Food Service

For breakfast, students may choose the breakfast entrée/cereal with one slice of toast or two slices of toast along with fresh fruit and/or juice.  For lunch, all students are required to take ½ cup of the fruit/vegetable offerings or a combination of both.  Students may choose two items from the fresh fruit, canned fruit, fresh vegetable, or cooked vegetable daily offerings.  Super lunches and the salad bar are available to students in grades 5-12 every day.  A super lunch is an extra serving of the entrée served that day.  Milk is offered with every breakfast and lunch.  Milk choices are nonfat chocolate, nonfat white and 1% white.  

This institution is an equal opportunity provider.  Iowa-Grant does not discriminate on the basis of race, color, religion, sex, national origin, age or handicap.

 

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